Our Story
Welcome to Slow Rise! We're a local business that specializes in making sourdough donuts that are light, fluffy, and simply irresistible. Our founder, Jessica Dunkel, is a food scientist who has always had a passion for baking. She started experimenting with sourdough donuts as a way to combine her love of baking with her scientific knowledge of fermentation and dough development.
Slow Rise officially launched at the Lawrence Farmers Market in Lawrence, Kansas, where Jessica sold her first batch of sourdough donuts to an eager crowd of early morning shoppers. The response was overwhelmingly positive, and it was clear that Jessica had struck a chord with her unique twist on the classic donuts.
What sets us apart is our slow fermentation process. Our dough is allowed to ferment for up to 72 hours, resulting in a light and airy texture that melts in your mouth. We also use a combination of traditional and modern techniques to perfect our donuts-making process, ensuring that each donut is consistent in taste and texture.
At Slow Rise, we believe that food is more than just sustenance - it's a way of connecting with others, building community, and celebrating life's simple pleasures. We are grateful for the opportunity to share our love of sourdough donuts with our customers, and we hope that each bite of a Slow Rise donut brings a smile to your face.
Thank you so much for supporting our local business, and we can't wait to see you soon!